As the global economy recovers in 2021 and the supply of the industrial chain improves, the Food Extrusion market will undergo major changes. According to the latest research, the market size of the Food Extrusion industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Food Extrusion industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Food Extrusion market during the next few years. The global Food Extrusion market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Food Extrusion market can be split based on product types, major applications, and important regions as follows:

North America
Europe
China
Japan
Southeast Asia
India
Korea

Player list
Bhler (Switzerland)
Akron Tool & Die (US)
Baker Perkins (UK)
Coperion (Germany), GEA (Germany)
KAHL Group (Germany)
Triott Group (Netherlands)
Flexicon (US)
Groupe Legris Industries (Belgium)
The Bonnot Company (US)
American Extrusion International (US)
Shandong Light M&E Co., Ltd (China)
Snactek (India)
Doering systems, inc. (US)

Types list
Savory snacks
Breakfast cereals
Breads
Flours & Starches
Textured protein
Functional ingredients
Others

Application list
Single screw extruder
Twin screw extruder
Contra-twin screw extruder